Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
1/2 c. water
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar peanut butter (smooth or chunky)
1 tsp. vanilla

Preparation

Mix sugar and water and bring to a boil. Boil slowly for 3 1/2 minutes.
Remove from fire and stir in Marshmallow Creme, peanut butter and vanilla. Stir until all is mixed well.
Pour into buttered pan.