Orange Ambrosia Mold - cooking recipe

Ingredients

2 c. boiling water or juice from fruit
1 (6 oz.) pkg. orange gelatin
1 pt. orange sherbet
2 (11 oz.) cans mandarin oranges, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 c. flaked coconut (optional)
1 c. mini marshmallows
1 c. sour cream

Preparation

Dissolve gelatin.
Add orange sherbet and 1 can oranges.
Pour into a six cup mold.
Combine rest of ingredients and chill at least 3 hours.
Unmold ring and pile ambrosia in the middle.