Barbecued Pork Chops - cooking recipe

Ingredients

4 thick center cut loin pork chops (1 1/4 lb.)
1 tsp. dry mustard
1 tsp. ginger
1/4 c. soy sauce
1/4 c. oil
1/4 c. steak sauce
3 garlic cloves, minced
1 Tbsp. brown sugar

Preparation

Place chops in a glass casserole dish.
Mix remaining ingredients and pour over chops.
Cover and refrigerate.
Marinate overnight, turning several times.
Grill over medium coals and baste occasionally with the marinade.