English Muffin Breakfast - cooking recipe

Ingredients

1 English muffin
2 pieces bacon or bacon pieces in can
2 pieces American cheese
1 egg, fried

Preparation

Fry egg and bacon at same time.
Allow yolk to harden a little.
Toast English muffin while egg and bacon are frying. When done toasting, place a piece of cheese on each piece.
This will allow cheese to melt.
Egg and bacon should be done.
Place on English muffin.
Serves one person.