Chinese Shrimp - cooking recipe

Ingredients

1/4 c. butter or oleo
2/3 c. (5 oz. can) drained sliced water chestnuts
1 c. sliced mushrooms (fresh or canned)
3/4 c. (6 oz. can) drained bamboo shoots
1 Tbsp. cornstarch
3/4 c. water
3 c. (12 oz. pkg.) uncooked shrimp
1 cube or tsp. chicken bouillon
2 Tbsp. soy sauce
1/8 tsp. ginger
4 green onions, sliced

Preparation

In frypan, cook water chestnuts, bamboo shoots and mushrooms in butter 2 to 3 minutes.
Blend in bouillon and cornstarch, mixing well.
Stir in water, shrimp, soy sauce, ginger and onions. Bring to boil.
Cover and simmer 8 to 10 minutes until shrimp are firm and pink.
Serve over rice.
Makes 4 to 5 servings.