Pork Chops On Rice Pilaf - cooking recipe

Ingredients

6 pork chops
1 Tbsp. salt
1/2 tsp. pepper
3 tsp. shortening
2 c. cooked rice
1/4 tsp. thyme
1 green pepper, diced
1 medium onion, diced
2 1/2 c. chicken stock or bouillon

Preparation

Preheat oven to 350\u00b0. Season chops with salt and pepper and brown in shortening. Remove chops and brown uncooked rice in drippings. Add remaining ingredients to rice. Place chops over rice. Cover and bake 1 hour.