Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1 can condensed milk
1/3 stick butter, melted
1/3 c. flour
1/3 c. sugar
Season-All to taste

Preparation

Combine all ingredients in medium bowl. Mix well.
Pour into a greased 1 1/2-quart oblong baking dish.
Preheat oven to 350\u00b0. Bake 1 to 1 1/2 hours.