Stewed Tomatoes - cooking recipe

Ingredients

1 qt. home canned tomatoes with liquid
1 c. sugar
1/2 stick butter
1 1/2 c. water
10 crackers
5 slices bread (old)
1/4 tsp. pepper

Preparation

In saucepan,
mix
all
ingredients except crackers and bread. Bring to a
boil,
add crackers and bread.
In a Pyrex dish, greased or
sprayed
with
Pam, pour all ingredients and bake in a 400\u00b0 oven
for
30 minutes;
reduce heat to 350\u00b0 and bake for 30 minutes or until set.