Blueberry Tart - cooking recipe

Ingredients

1/2 c. plus 1 Tbsp. butter
1 c. flour
1 Tbsp. sugar
1 c. water
1 c. sugar
8 oz. cream cheese
1 c. confectioners sugar
1 pkg. Dream Whip dessert topping mix (2 1/4 oz.)
1 qt. blueberries (fresh or frozen)
3 Tbsp. cornstarch
sliced apples
1 c. white sugar (calls for 1, but I use less)
little cinnamon
1/4 tsp. nutmeg
1 c. flour
1/4 tsp. salt
1/4 c. white sugar
1/4 c. brown sugar
1/2 c. melted butter

Preparation

Mix together.
Sprinkle crumb mixture over top of pie filling. Bake at 350\u00b0 for 40 to 50 minutes.
Serve with vanilla ice cream or with Cool Whip.