Trifle - cooking recipe

Ingredients

1 large or 2 small angel food cakes
1 large box sugar-free vanilla pudding
1 (12 oz.) pkg. whole frozen strawberries, thawed and drained
1 (12 oz.) carton Cool Whip

Preparation

Cook pudding as directed. Let cool.
Break up cake into bite size pieces. Layer in a trifle bowl or large glass bowl, beginning with cake, pudding, strawberries and Cool Whip.
Repeat until filled.
Finish with Cool Whip and garnish with fresh whole strawberries.
Refrigerate 4 hours.