Grilled Swordfish With Baked Tomatoes And Zucchini Mardi Gras - cooking recipe

Ingredients

4 (5 to 6 oz.) swordfish fillets
blackening spice
olive oil
1 1/4 lb. firm plum tomatoes or use sun dried tomatoes
1 1/4 lb. zucchini or summer squash
3 to 4 cloves garlic, minced
3/4 c. bread crumbs
1 onion
pinch of oregano
salt and pepper

Preparation

Marinate swordfish overnight, preferably brushing with 1 tablespoon olive oil, 1 teaspoon blackening spice - if less spicy marinade preferred, use 1/2 teaspoon spice.