Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 to 8 thin pork loin chops
1 (16 oz.) baked beans
1 (14.5 oz.) sauerkraut
salt and pepper to taste
applesauce (optional)

Preparation

Brown pork chops in frying pan.
Transfer chops into baking dish.
Smother chops with sauerkraut and its juice on top of meat. Cover with foil.
Bake at 350\u00b0 for 15 minutes.