Buckeyes - cooking recipe

Ingredients
    1 1/2 c. peanut butter
    1/4 lb. butter (soft)
    1 lb. xxx box sugar
    12 oz. chocolate bits
    1/4 c. grated paraffin
Preparation
    Mix peanut butter, butter and sugar; form in balls.
    Melt chocolate bits and paraffin in double boiler.
    Dip balls in hot chocolate with toothpick.
    Set on wax paper to cool.

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