Buckeyes - cooking recipe
Ingredients
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1 1/2 c. peanut butter
1/4 lb. butter (soft)
1 lb. xxx box sugar
12 oz. chocolate bits
1/4 c. grated paraffin
Preparation
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Mix peanut butter, butter and sugar; form in balls.
Melt chocolate bits and paraffin in double boiler.
Dip balls in hot chocolate with toothpick.
Set on wax paper to cool.
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