Savory Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. margarine, melted
2 c. cooked, cubed chicken
1/4 tsp. salt
1/4 tsp. black pepper
2 Tbsp. milk
1 Tbsp. chopped pimento (optional)
1 (8 oz.) can crescent rolls
margarine, melted
cracker or bread crumbs

Preparation

Preheat oven to 350\u00b0.
In bowl, blend the cream cheese and 2 tablespoons melted margarine.
Add chicken, salt, pepper, milk and pimento.
Separate crescent rolls into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup chicken mixture onto each rectangle.
Pull 4 corners of dough to top center of chicken mixture; twist slightly and pinch around edges to seal.
Brush tops with melted margarine; dip in cracker or bread crumbs.
Bake on ungreased cookie sheet for 20 to 25 minutes, or until golden brown.