Fudge - cooking recipe

Ingredients
    3/4 c. undiluted Carnation evaporated milk
    1 2/3 c. sugar
    1/2 tsp. salt
    1 1/2 c. small marshmallows
    1 1/2 c. semi-sweet chocolate pieces
    1 tsp. vanilla
    1/2 c. chopped nuts
Preparation
    Mix evaporated milk, sugar and salt in a saucepan over low heat.
    Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
    Add marshmallows, chocolate pieces, vanilla and chopped nuts.
    Stir 1 to 2 minutes until marshmallows melt.
    Pour into a buttered 9-inch pan.

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