Fudge - cooking recipe

Ingredients

3/4 c. undiluted Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. small marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix evaporated milk, sugar and salt in a saucepan over low heat.
Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat.
Add marshmallows, chocolate pieces, vanilla and chopped nuts.
Stir 1 to 2 minutes until marshmallows melt.
Pour into a buttered 9-inch pan.