Mexican Corn Casserole - cooking recipe

Ingredients

2 cans corn
2 cans chopped green chilies (mild or hot)
8 oz. cream cheese
1/4 tsp. garlic salt
2 Tbsp. butter, melted
1/4 c. milk

Preparation

Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.