Melon In Rum-Lime Sauce - cooking recipe

Ingredients

1 cantaloupe
1 small honeydew melon
1/8 watermelon
1 c. fresh blueberries
2/3 c. sugar
1/3 c. water
1 tsp. grated lime rind
6 Tbsp. lime juice
1/2 c. light rum

Preparation

Cut cantaloupe and honeydew melons in half and remove seeds. With scoop, form balls with all 3 melons working around the seeds in watermelon.
Put melon balls and blueberries in bowl and chill. In small saucepan, mix sugar and water.
Bring to a boil, reduce heat and simmer for 5 minutes.
Add lime rind and let cool at room temperature.
Stir in lime juice and rum.
Pour over melon balls and berries.
Chill, covered, for several hours.