Peanut Delight - cooking recipe

Ingredients

1 (13 1/2 oz.) pkg. Nutter Butter cookies, finely crushed
1/4 c. melted butter
1/2 gal. vanilla ice cream, softened
2 c. Spanish peanuts
1 (12 oz.) carton Cool Whip, thawed
chocolate or butterscotch sauce

Preparation

Combine cookie crumbs and melted butter in bowl; mix well. Spread evenly in buttered 9 x 13-inch dish.
Pat evenly and firmly.
Spread ice cream over top.
Sprinkle with peanuts. Spread Cool Whip over peanuts. Cover and freeze.