Cranberry Muffins - cooking recipe

Ingredients

3/4 c. cranberries (fresh or frozen)
1/2 c. powdered sugar
2 c. flour
1/3 c. sugar
1 egg, beaten
1/4 c. cooking oil
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk

Preparation

In a small bowl combine cranberries and powdered sugar. Set aside.
Stir
together
flour,
sugar,
baking powder and salt. Make
a
well in the center.
Combine the egg, milk and oil and add
all
at
once to flour mixture.
Stir just until moistened. Fold in cranberries.
Grease muffin cups; fill 2/3 full.
Bake
in 400\u00b0
oven
for
20
to 25 minutes.
Makes 12 muffins.