Luscious Lemon Drops - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. lemon flavor cake mix
1 (4 1/2 oz.) container frozen non-dairy whipped topping, thawed
1 egg, beaten
1 1/2 tsp. lemon juice
1 tsp. grated lemon peel
1/2 c. confectioners sugar, sifted

Preparation

In a large mixing bowl, combine dry cake mix, whipped topping, egg, lemon juice and lemon peel; stir to mix well but do not overmix.
Drop dough by teaspoonfuls into confectioners sugar, turning to coat well.