Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. vermicelli pasta
8 Tbsp. salad oil
6 Tbsp. lemon juice
1 Tbsp. Accent seasoning
1 c. chopped celery
1 green pepper, chopped
1 (4 oz.) jar pimentos
1/2 c. onion or chives, chopped
1 (5 oz.) can black olives
1 pt. mayonnaise

Preparation

Break pasta into bite size pieces; cook and rinse.
Drain well and set aside.
Mix oil, lemon juice and Accent.
Mix into pasta well.
Cover and refrigerate overnight.
Next day, add remaining ingredients and season, if necessary.