Glorified Hamburger - cooking recipe

Ingredients

1 1/2 lb. ground hamburger
1 egg
1/2 c. chopped parsley
3/4 c. finely chopped onion
5 Tbsp. Parmesan cheese, grated
2 tsp. salt
1 c. fine breadcrumbs
fat (for frying)

Preparation

Mix all ingredients except breadcrumbs.
Shape into 12 to 15 balls.
Roll balls in breadcrumbs and then flatten into patties. Crumb patties again; fry until well browned.
Hamburgers may be stored in your freezer before or after cooking.