Icebox Muffin Mix - cooking recipe

Ingredients

1 c. Nabisco 100% Bran
1 c. boiling water
1 c. solid shortening
2 eggs
2 c. buttermilk
2 1/2 c. unsifted flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. Kellogg's All-Bran

Preparation

Soften 100% Bran in hot water and set it aside.
Blend shortening, sugar and eggs in a large bowl.
Add buttermilk, bran mixture, flour, soda, salt and All-Bran.
Mix well.
Fill muffin tins as you need.
Bake at 400\u00b0 for 15 minutes.
Cover remaining mixture and refrigerate.
Do not stir again even though ingredients seem to settle.
Dip out amount needed.
This mixture keeps well up to 6 weeks in refrigerator.
Makes 3 dozen.