Blueberry Coffee Cake - cooking recipe
Ingredients
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4 c. flour
1 1/2 c. sugar
1 Tbsp. plus 2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. shortening
1 1/2 c. milk
2 eggs
4 c. blueberries
Preparation
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Beat first 7 ingredients for 1/2 minute; stir in blueberries. Fill two 9-inch cake pans halfway.
Sprinkle with topping.
Bake for 45 to 50 minutes at 375\u00b0.
Cool slightly before glazing (optional).
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