Christmas Pudding - cooking recipe

Ingredients

2 c. sugar
4 c. flour
8 tsp. baking powder
2 c. milk
2 tsp. salt
1 c. raisins
4 c. cranberries, cut in 1/2
3 c. sugar
4 c. water

Preparation

Make syrup of sugar and water brought to a boil.
Pour over batter and bake at 350\u00b0 for 1 hour.