Fire & Ice Pickles - cooking recipe

Ingredients

2 x 32 oz. jars Sliced dill pickles
4 c. Sugar
2 Tbsp. Tabasco sauce
1/2 tsp. Dry red pepper flakes
2 cloves Garlic
4 Dried whole red peppers

Preparation

Drain the pickles. To the pickle juice, add sugar, tabasco and red pepper flakes. Stir and sit for 2 hours. Stir occasionally, pour back into original jars and refrigerate.
Add 1 clove of garlic and 2 whole peppers to each jar.