Brickle Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
2 oz. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
3/4 c. almond brickle pieces (Heath Bits 'O Brickle)
1/2 c. miniature semi-sweet chocolate pieces

Preparation

In 2-quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted.
Remove from heat; stir in sugar.
Add eggs and vanilla; beat lightly with a wooden spoon just until combined.
Don't overbeat or brownies will rise too high, then fall.
Stir in flour.
Spread batter in greased 8 x 8 x 2-inch baking pan.