Marie'S Louisiana Rice - cooking recipe

Ingredients

2 c. cooked rice
2 c. grated carrots
1/4 c. grated onion
2 Tbsp. flour
11 oz. can Cheddar cheese soup
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
dash of hot sauce

Preparation

Combine rice, carrots, onion and flour.
Blend soup, egg and seasonings and add to rice mixture.
Pour into greased 8-inch ring mold.
Bake at 350\u00b0 for 30 minutes.
Cool 10 minutes before turning out on a serving plate.
Makes 6 servings.