Popcorn Balls(That Stay Soft) - cooking recipe

Ingredients

4 Tbsp. butter
2 c. white Karo
1 c. sugar
1 regular box Jell-O (any flavor, colorful)

Preparation

Bring
butter, Karo and sugar to a hard boil.
Add Jell-O. Bring to a boil again.
Pour over popcorn and shape into balls or pack into angel food cake pan, well-greased.
Makes a nice attractive birthday cake.