Doggie Chews - cooking recipe

Ingredients

2 c. whole wheat flour
1/4 c. drippings or other fats
3/4 c. oatmeal
1 1/2 c. water or milk
2 bouillon cubes

Preparation

Mix flour, drippings and oatmeal together.
Stir in water or milk in which bouillon cubes have been dissolved.
Spoon onto greased cookie sheet and pat down.
Bake at 350\u00b0 until golden brown.