Sirloin Strips Italiano - cooking recipe

Ingredients

1 1/2 to 2 lb. sirloin tip steaks
1/4 c. oil
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Greek seasoning
2 green peppers, cut into strips
1 (12 oz.) pkg. fresh sliced mushrooms
1 onion, chopped
1 (28 oz.) can crushed tomatoes
1 jar chunky style spaghetti sauce with green peppers and mushrooms
1/2 can water
2 c. rice
1 tsp. salt

Preparation

Slice steaks into strips.
Heat 2 tablespoons oil in a heavy skillet with salt and pepper and 1 tablespoon seasoning.
Add pepper strips, sliced mushrooms and chopped onions.
Heat remaining oil in wok or skillet.
Saute steak strips for 5 minutes, stirring to cook evenly.
Add another tablespoon seasoning.
Add vegetable mixture with either a jar of chunky style spaghetti sauce or 1 can tomatoes and 1/2 can water.
Cook for about 1 hour.
Cook rice and salt according to directions on package.
Serve stir-fry over hot cooked rice.
Serves 6.