Cream Of Chicken Soup - cooking recipe

Ingredients

6 c. chicken broth
3 small zucchini, chopped
3 Tbsp. Cream of Wheat
1 large onion

Preparation

Saute onion and zucchini in 2 or 3 tablespoons butter.
When cool, put in blender.
Put broth and zucchini in saucepan. Bring to a boil. Add 2 to 3 tablespoons Cream of Wheat. Simmer for 30 minutes.