Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. water chestnuts, drained
1 c. onions
1 c. mushroom soup
1/2 stick margarine
1 c. mayonnaise
1 pkg. Ritz crackers
1 1/2 c. grated cheese

Preparation

Heat
soup,
mayonnaise,
margarine, onions and cheese. Add other ingredients.
Grease casserole dish.
Layer crackers on top. Bake, covered, for
20 minutes at 350\u00b0.
Remove cover and cook 10 minutes more.