Ricky'S Pecan Pie - cooking recipe

Ingredients

4 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
1/2 c. (1 stick) butter or margarine, melted
1 tsp. vanilla
1 c. pecan halves
1 unbaked cream cheese crust

Preparation

Preheat oven to 350\u00b0.
Combine eggs, sugar, syrup, butter and vanilla in a large bowl; blend well.
Stir in pecans.
Pour into prepared crust.
Bake for 45 to 50 minutes, or until set, covering outer edges with aluminum foil to prevent overbrowning.
Cool on wire rack.
Makes one 9-inch pie.