Mrs. Fisher'S Crumb Cake - cooking recipe

Ingredients

2 sticks oleo
1 c. white sugar
1 c. brown sugar
2 c. flour
2 tsp. cinnamon
2 eggs
1 c. buttermilk
1 rounded tsp. soda
1/2 c. pecans or more if you like

Preparation

Preheat oven to 300\u00b0 or 325\u00b0.
Melt shortening.
Add sugars and flour with cinnamon.
Mix together, then take out 1/2 cup to use for topping.
Add nuts to first mixture; add well-beaten eggs. Put soda in buttermilk and add to rest of mixture.
Mix all together.
This will be a little thin.
Pour in well-greased and floured pan (9 x 12-inch).
Sprinkle topping mixture over top of batter.
Bake 1 hour or until cake leaves sides of pan or springs back when touched.