Pecan Pie - cooking recipe

Ingredients

1/4 c. margarine
2 eggs, beaten
1 c. sugar
1/2 c. light corn syrup
1 tsp. vanilla flavoring
1 c. pecans
1 tsp. flour
1 (9-inch) unbaked pastry shell

Preparation

Cream margarine and sugar; add flour.
Blend together at high speed.
Add remaining ingredients and pour into pie shell.