Squash Casserole - cooking recipe

Ingredients

8 sliced squash, stewed with onion and drained
1 can cream of mushroom soup
1 c. mayonnaise
1 egg
2 c. Stove Top stuffing (herb)
4 Tbsp. butter
2 c. grated Cheddar cheese

Preparation

Stir all ingredients together in a large bowl except Stove Top and butter
.
Pour in a 9 x 13-inch dish.
Bake 30 minutes at 325\u00b0 or until set. Saute Stove Top in butter until browned.
Spread over casserole and bake 5 minutes.