Fruited Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 c. chicken broth
1 c. apple juice
1 Tbsp. margarine
1/2 c. apples, peeled and diced
1/4 c. raisins
1/4 c. onions, thinly sliced

Preparation

In a saucepan, combine uncooked rice with chicken broth and apple juice; bring to a boil.
Cover, reduce heat and cook for 20 to 25 minutes, until all liquid is absorbed.
In a large skillet over medium heat, melt margarine.
Add apples; saute for 3 minutes.
Stir in raisins and onions; saute 3 more minutes.
Add rice to skillet and toss.
Season with salt and pepper to taste.