Beef Or Venison Jerky - cooking recipe

Ingredients

1 1/2 lb. beef or venison
1/2 c. Worcestershire sauce
1/2 c. soy sauce
1/2 tsp. garlic salt
1/2 tsp. pepper
2 tsp. onion salt
2 tsp. liquid smoke

Preparation

Mix together Worcestershire sauce, soy sauce, garlic salt, pepper, onion salt and liquid smoke.
Place beef or venison in the mixture and soak for 1/2 hour.
Remove and bake in slow oven until dry.