Ingredients
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1/2 c. salt
4 c. thinly sliced cucumbers
8 onions, thinly sliced
2 green peppers, seeded and cut in strips
4 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
3 1/2 tsp. mustard seeds
4 c. vinegar
Preparation
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Sprinkle salt over sliced vegetables; mix. Empty a tray of ice cubes in center of vegetables. Let stand 3 hours.
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