Cajun Potato Salad - cooking recipe

Ingredients

5 lb. bag potatoes, peeled and cubed
1 Tbsp. Cajun seasoning (for example Tony Chachere; add to potato water)
salt (for cooked potatoes)
8 eggs, boiled
1 (16 oz.) jar mayonnaise
3 Tbsp. mustard (may add 1 more Tbsp. after adding potatoes)
5 small sweet pickles, finely chopped
2 dashes Tabasco (optional)

Preparation

Cook potatoes in water and Cajun seasoning. Drain and separate on plate to let cool before mixing with egg mixture. This way the potatoes won't get too mushy. Sprinkle with a little salt while cooling.