Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
3 lb. fryer chicken, cut up

Preparation

Heat oven to 425 degrees.
Melt margarine in rectangular pan, 13 X 9 X 2, in oven.
Mix flour, paprika, salt and pepper.
Coat chichen with flour mixture.
Place chicken, skin side down, in pan.
Bake, uncovered, 30 minutes.
Turn chicken and bake about 30 minutes longer.