Baked Chicken Breasts - cooking recipe

Ingredients

8 to 10 boneless chicken breast halves
8 to 10 slices Swiss cheese
1 can cream of chicken soup
1/2 c. dry white wine
2 c. seasoned stuffing mix
1/2 c. butter, melted

Preparation

Arrange chicken in 9 x 13-inch baking dish.
Place 1 slice Swiss cheese on each piece of chicken.
Stir together soup and wine; spoon evenly over chicken.
Coarsely crush stuffing mix and sprinkle over chicken.
Drizzle with the melted butter.
Bake uncovered at 325\u00b0 for 1 1/2 hours.