Spanish Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (in 1-inch pieces)
2 Tbsp. oil
1/2 c. chopped onion
1/2 c. sliced mushrooms
1/4 c. chopped green pepper
1 clove garlic, crushed
1 bay leaf
1/4 c. sliced green olives
1/4 c. water
1 large can tomato sauce

Preparation

Dredge meat in flour.
Brown in oil.
Add all other ingredients.
Cover and simmer 1 1/2 hours.
Serve with mashed potatoes.