Blueberry Buckle - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. white sugar
1 c. rolled graham cracker crumbs
3/4 c. nuts
1 tsp. vanilla

Preparation

Beat eggs, then blend in sugar and cracker crumbs.
Add nuts and vanilla.
Spread in 8 x 8-inch pan.
Bake 25 minutes at 350\u00b0. When cool, top with 1 can of blueberry pie filling and spread Cool Whip on top.