Peaches And Cream Salad - cooking recipe

Ingredients

1 (6 oz.) orange jello
1 (3 oz.) lemon jello
3 c. boiling water
2 c. orange juice
1 (16 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. chopped pecans
1 (3 oz.) peach jello
1 c. boiling water
1 can peach pie filling

Preparation

Dissolve orange and lemon jello in boiling water.
Add orange juice.
Refrigerate (after mixing well) until slightly thickened. Mix together (with mixer) softened cream cheese, Cool Whip and pecans.
Fold into jello mixture.
Pour into a 9 x 13-inch Pyrex. Chill until almost firm.
Dissolve the peach jello in 1 cup boiling water.
Stir the peach pie filling in.
Chill until partially congealed and pour over top of other layer.