Potato Cheese Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1 c. chopped onion
6 to 7 medium potatoes
garlic salt, pepper and salt to taste
1 can cream of chicken soup
3/4 lb. Velveeta cheese
1 1/2 to 2 soup cans milk

Preparation

Saute onion in margarine.
Cube potatoes; cook and drain.
Add seasonings to taste, soup and cheese.
Stir until cheese melts, then add milk.
Heat thoroughly and serve.