Pork Chop Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 pork chops (3/4 inch thick)
2 large sweet potatoes, pared and cut in chunks
2 large onions, sliced 1/2 inch thick
1 1/2 c. freshly squeezed orange juice
5 whole cloves
1/2 tsp. salt
1/8 tsp. pepper
2 apples, cored and sliced in 8 wedges
1 Tbsp. cornstarch
1 Tbsp. white wine vinegar
2 Tbsp. chopped fresh parsley

Preparation

In large skillet, heat oil.
Brown chops on both sides. Arrange onion and potato slices around chops.
Combine orange juice, cloves, salt and pepper; pour over vegetables.
Cover and simmer 30 minutes until chops are tender.
Add apples; cover and cook 10 minutes longer.
With slotted spoon, remove meat, vegetables and apples to serving platter.
Remove and discard cloves.