Taco Dip - cooking recipe

Ingredients

2 lb. ground round or ground chuck
1 small can tomato paste
1 can water
1 pkg. taco seasoning
1 large jar salsa (mild, medium or hot; depends on your taste)
3 c. shredded sharp Cheddar cheese

Preparation

Brown meat and drain.
In saucepan, combine meat, tomato paste, water, taco seasoning and salsa.
Let simmer for 40 minutes.
Add cheese, stirring frequently; simmer until cheese is melted.
Serve hot with tortilla chips.