Lemon Poppy Seed Muffins - cooking recipe

Ingredients

1/2 c. sour cream
1/3 c. softened margarine
1 egg
2 tsp. grated lemon peel
2 Tbsp. lemon juice
1 c. sugar
1 1/3 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 Tbsp. poppy seed

Preparation

In mixing bowl, cream sour cream and margarine.
Beat in egg, lemon peel and juice until well combined.
Combine next 5 ingredients in separate bowl and blend into creamed mixture only until ingredients are moistened (30 to 45 seconds).
Line muffin pan with papers and spoon in batter.
Bake at 400\u00b0 for 20 minutes or until muffins test done with a wooden toothpick.
Let stand on wire rack 5 minutes.
Remove from pan.
Makes 12 muffins.